Phase 1: Measuring Your Starting Baseline
1–2 weeksRecording current body weight, waist measurement, progress photos, and a simple fitness test (push-ups, a timed walk or run, bodyweight squats), while logging everything eaten for a typical week without changing it. By the end you have an honest picture of your intake, activity, and starting point to plan from.
You're done when you can show
A dated log with baseline measurements, front/side photos, and one week of food entries.
Resources