Phase 1: Baking Core Recipes At Home
2–4 monthsRepeatedly bake foundational products at home — lean breads, enriched doughs, laminated pastry, cakes and cookies — weighing ingredients and logging results. By the end you can produce consistent loaves and pastries and explain why fermentation, hydration and oven temperature change the outcome.
You're done when you can show
A baking log or photo set showing 30+ bakes across bread, pastry and cake with notes on adjustments.
Resources